The Mango Margarita
11/4 ounces silver tequila
1 ounce triple sec
11/2 ounces freshly squeezed lemon juice
2 ounces simple syrup or sweet-and-sour mix
3/4 cup partially frozen mango, unsweetened (prefer individual quick frozen or fresh)

Place all of the ingredients in a blender and blend until smooth. Pour the mixture into a hurricane-style glass.

Yield: 1 cocktail

Spicy Mango Salsa
1 mango sliced
1/2 tablespoon sambal
Juice of 1 lime
Salt and black pepper to taste

In a bowl, mix all ingredients. Chill before serving.

Prep time: 20 minutes

Short and sweet.

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